Pumpkin & Chocolate Brownies with Health Food Project

It seem's as if we're forever scrolling through Instagram, and salivating at all your delicious recipes and treats. Whether it be a lunch feast or a small treat, there are so many different temptations right in front of us. So when the Health Food Project shared a quick and easy recipe for chocolate brownies, we were all for it.

A delicious and full-bodied snack, these brownies are perfect on their own, and somehow even better with a slither of ice-cream on the side.

Before we get started, you'll need a utensil set and, we suggest using our Iceland 8pc Mixing Bowl Set for this recipe.

Pumpkin & Chocolate Brownies

Ingredients - Serves 4

  • 2 Cups Cooked Pumpkins (Peeled)
  • 3/4 Cup Peanut or Almond Butter
  • 1/4 Cup Chocolate Protein Powder
  • 1/2 Cup Cacao Powder
  • Optional - Chocolate Chips


  • Preheat the oven to 180c. Line your loaf tin with baking paper, and set aside.
  • Mix the peeled pumpkin cocoa powder, protein powder and peanut/almond butter and blend until smooth.
  • If desired, add some chocolate chips through the mix.
  • Pour the mix into the lined tray, and sprinkle some extra peanut butter over the top for good measure.
  • Bake for approx. 20mins or until cooked.
  • Once cooked, allow to cool. Once cool, slice and drizzle with chocolate.
Pumpkin & Chocolate Brownies | Franky's Friends

In case you need some extra temptation in your life, head over to the Health Food Project's Instagram for daily updates.

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